Location:
Minneapolis, MN
Employment Type:
Part-Time
Salary:
Competitive
Job Description
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to:
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Washing all restaurant dishes, pots, storage containers
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General equipment cleaning
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Proper storage and rotation of food and supplies
Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Requirements
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High School diploma or GED
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Prefer minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
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Ability to handle multiple priorities
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Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
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Possess written and verbal skills for effective communication