Blue Plate Restaurant Company

Job 169918 - Brewer
Minneapolis, MN

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Job Details

Location: Minneapolis, MN
Employment Type: Full-Time
Salary: Competitive

Job Description

The Freehouse has been handcrafting a wide selection of beers and food in Minneapolis’ North Loop district for nearly 3 years. In 2015 we produced over 1,900 bbls on our 15 bbl brewhouse and are on track to produce 2,200 bbls this year. We are a part of the growing Blue Plate Restaurant Company, and by the end of the year will have distribution access to our 9 other year-round restaurants and the Blue Barn at the MN State Fair. Join us from “Breakfast to Beer!”

Job Scope: Brew beer, following specific recipes, observing all sanitation and safety procedures, while promoting beer through marketing and restaurant functions. Perform beer distribution functions. Clean beer lines and faucets. Represent BPRC and The Freehouse appropriately. 

 

Requirements

ESSENTIAL DUTIES:
Clean, inspect, and sanitize all equipment, tanks, and work areas to maintain beer quality. We use a DE pressure leaf filter for select beers.
Follow production schedule and operate equipment properly to produce consistent beers and maintain acceptable inventory.
Maintain brewery records.
Evaluate and monitor quality of beer and raw ingredients.
Deliver kegs to BPRC restaurants weekly.

OTHER DUTIES:
Participate in restaurant shift meetings, beer dinners, and festivals/events.
Conduct brewery tours, occasionally.
Participate in MN Craft Brewers Guild.

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